This is one of our local favourites, a real treat. Julie and Nicolas offer a warm welcome and their chef Julien combines the best, freshest seasonal produce from local artesan producers and farmers. The food is amazing and so is the service; the setting under the two huge plane trees on a balmy summer evening next to the fountain really is hard to beat locally. The menu changes regularly and offers delightful twists and surprise takes on traditional Provencal cuisine. It gets a big thumbs up from us.
We'd be happy to book a table for you. https://www.hoteldeuxrocs.com/restaurant/?lang=en